Efecto StarKist E.V.O.Ohh
Si no has probado el atún en aceite de oliva extra virgen
no has probado el atún
When wild caught Tuna filets meet the premium taste of Extra Virgin Olive Oil, something extraordinary happens — we call it the E.V.O.Ohhh Effect.
StarKist’s hand-selected Yellowfin & Albacore Tuna filets are marinated in cold-pressed, Extra Virgin Olive Oil, creating an elevated taste experience that you might not expect. You’ll not only see the quality difference upon opening up a can of StarKist in E.V.O.O., you’ll also discover the tender texture, mellow flavor and rich taste. Whether it’s a tinned fish date night or your favorite Mediterranean meal, StarKist Tuna in E.V.O.O. is perfect on crostini, in a panini or wrap, in a hearty pasta dish, or simply enjoyed straight from the can or pouch. Add to your next dish and taste the E.V.O.Ohhh Effect for yourself.
Solo atún
Solo salmón
Muchos de los productos
StarKist E.V.O.O. no son transgénicos
Verificado por Project
El empaque puede variar por nuestros esfuerzos continuos por innovar y mejorar.
¿Por qué aceite de oliva extra virgen?
More specifically, why cold-pressed Extra Virgin Olive Oil? We insist on the cold-pressing method of preparation, as it captures the subtle flavors and aromas of the olive. Al combinar nuestro salmón, sardinas y atún de aleta amarilla y albacora con un aceite de oliva de tan alta calidad, creamos un sabor puro y definido, una textura jugosa y sedosa que se complementa perfectamente con cada pescado.
Inspírate
Explore all of our delicious StarKist E.V.O.O.® Tuna recipes: